Soursop: The skin is green with prickles or soft thorns. The edible portion is the flesh, which is white-coloured and encompasses inedible black seeds. Once mature, the fruit is harvested and allowed to ripen.
Benefits:
- Boost the immune system
- Improves skin health
- Fight against cancer cells
- Relieves from pain
- Stabilizing blood pressure
- High anti-oxidant
- Improves digestive health
- Improves reproductive health
- It helps to feel light and active
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