Cassava is a good source of dietary fibre, vitamin C, thiamin, folic acid, manganese, and potassium. The tubers have a mild nutty taste and are commonly eaten as root vegetables in stews or as side dishes. It is the root source of such as the gelatinous fufu of West Africa.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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