R100,00
In some West African regions, Moi Moi leaves, also known as “Ewe Moi Moi”. They are the tender, aromatic leaves from the Moi Moi plant. These leaves are primarily used in traditional cooking across Nigeria, particularly in preparing Moi Moi and Ofada rice.
Note: This product is subject to availability from Naija.
In some West African regions, Moi Moi leaves, also known as “Ewe Moi Moi”. They are the tender, aromatic leaves from the Moi Moi plant. These leaves are primarily used in traditional cooking across Nigeria, particularly in preparing Moi Moi and Ofada rice.
Note: This product is subject to availability from Naija.
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