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Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles.
Cooking: Rosemary is used as a seasoning in various dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
Beauty and Skin Care: Rosemary essential oil is widely used in hair growth shampoos, lotions, soaps, and other cosmetic products. It is also used widely in the pharmaceutical industry, as rosemary oil has been reported to ease colitis, asthma and eczema.
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