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Habanero is a kind of chilli pepper, and its flavour, aroma, and spiciness (which measures from 100,000 to 500,000 Scoville units) have made them a popular ingredient in sauces and other foods. All habaneros start off green, and the red and orange habaneros are the fully ripe versions.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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