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Okazi or Afang leaf is also known as wild spinach and has a slightly bitter flavour. The green leafy vegetable is used in cooking across West Africa, particularly Nigerian Afang Soups. Afang soup is a delicacy of the Efik and Ibibio people. It is rich with meat, green leafy vegetables and palm oil.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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