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Ogiri is a condiment made from fermented oil seeds, primarily castor beans or other oil seeds like egusi or melon seeds. It is a paste with a strong, pungent aroma and nutty, umami flavour. Ogiri is a key ingredient in various Nigerian soups and stews, adding depth and flavour to dishes like egusi soup and oha soup.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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