R50,00
Nigeria Dry Shredded Cassava is a traditional Nigerian food product made from cassava, a starchy root vegetable widely cultivated and consumed in Nigeria. It is used in preparing various Nigerian dishes, like soups and stews.
Product Description:
Nigerian Dry Shredded Cassava is a traditional Nigerian food product made from cassava, a starchy root vegetable widely cultivated and consumed in Nigeria. The cassava roots are peeled, washed, grated, and then dried to create a shredded form that can be easily rehydrated and used in various dishes. It is a versatile ingredient used in preparing various Nigerian dishes, such as soups, stews, and swallow meals.
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