Collection: 
orders@naijamarket.co.za
Yellow Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried in palm oil and eaten in a variety of ways. Suitable for eba, beans and garri or ‘soaking’.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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