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Hand-peeled (unblended egusi) is cleaner, neater and contains no stones. Egusi, also known as melon seed, is widely used in the preparation of a number of Nigerian and West African delicacies, including egusi soup, egusi pepper soup, okra and egusi vegetable soup and egusi fried vegetables. A very rich but expensive vegetable oil is also produced from this seed.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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