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orders@naijamarket.co.za
Hand-peeled (unblended egusi) is cleaner, neater and contains no stones. Egusi, also known as melon seed, is widely used in the preparation of a number of Nigerian and West African delicacies, including egusi soup, egusi pepper soup, okra and egusi vegetable soup and egusi fried vegetables. A very rich but expensive vegetable oil is also produced from this seed.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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