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Ewa Oloyin (Yoruba) is high in protein and fibre. Ewa Oloyin is a staple in Nigeria, where it is mostly cooked with palm oil, onion, and crayfish, sometimes in a spicy tomato sauce. They can be used to make Akara (bean fritters), Moi-Moi (bean pudding), and Gbegiri (bean soup).
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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