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Uziza seed is a little black seed with a strong, pungent smell that could be slightly bitter and peppery at the same time. Due to its complex flavour value, it is a wonderful ingredient to give your goat meat or soup a superb taste. Uziza seed is first ground into powder before being added to a broth or soup.
Asides from making a name for itself in the culinary world, Uziza is also known for its medicinal properties. It is a rich source of tannins, dietary fibre, protein, alkaloids, glycosides, steroids, flavonoids, essential oils, tannins, saponins, phenols, and peptides.
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