R80,00
White Garri is a fine to coarse granular flour of varying textures made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried.
It is suitable for eba, beans and garri and ‘soaking’.
White Garri is a fine to coarse granular flour of varying textures made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried.
It is suitable for eba, beans and garri and ‘soaking’.
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